Mexican Spiced Hot Chocolate

Warm up this winter with a cup of creamy, spiced goodness!

Looking for the perfect winter drink? Mexican Spiced Hot Chocolate is rich, flavorful, and easy to make.

Ingredients: – Dark chocolate – Milk – Cinnamon, nutmeg, and chili powder – Cocoa powder – Vanilla extract

Steps to Make It: 1. Warm the milk. 2. Melt the chocolate. 3. Add cocoa powder, sugar, and spices. 4. Simmer and stir until creamy. 5. Finish with vanilla and serve.

Why You'll Love It: – Rich and creamy texture – Warm and spiced flavors – Perfect for cozy evenings

Pro Tip: Top with whipped cream or marshmallows and pair with churros for the ultimate treat!